Instant Pot

Instant Pot is my new kitchen tool.  I truly have learned that it is my go to when I forgot or changed my mind about what I would like to have for supper.  Last night I went from frozen beef stew meat to a delicious bowl of hot beef stew just a few minutes shy of an hour.

I followed this recipe thesaltymarshmallow.com to some extent.  I did tweek it to my liking.

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4.87 from 123 votes

Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 384kcal

Author: Nichole

Ingredients

• 1 1/2 Pounds Beef Stew Meat
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Italian Seasoning
• 2 Tablespoons Worcestershire Sauce
• 3 Cloves Garlic, Minced
• 1 Large Onion, Chopped
• 1 16 Ounce Bag Baby Carrots, Cut Into Slices
• 1 Pound Potatoes, Cubed
• 2 1/2 Cups Beef Broth
• 1 10 Ounce Can Tomato Sauce
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water

Instructions

• Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
• Cook the meat until Browned on all sides.
• Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
• Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
• Close the lid and steam valve on the instant pot.
• Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
• Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.

Nutrition

Calories: 384kcal | Carbohydrates: 23g | Protein: 42g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1333mg | Potassium: 1246mg | Fiber: 3g | Sugar: 2g | Vitamin A: 0.7% | Vitamin C: 20.3% | Calcium: 10.3% | Iron: 45.4%

Nutrition Disclaimer

Returning

It has been a long time since I have been on here.  I decided that I needed to try to post a little more frequently. 

Locavore

I learned a new word today thanks to Astrid and her work at school.  I now want
to research and learn more about locavores.   I am not researching in the correct area
because I am not finding much information about it.  But I now know what one
is and I want to be come one. LOL

lo·ca·vore

ˈlōkəˌvôr/

noun

NORTH AMERICAN

1. a person whose diet consists only or principally of locally grown or produced food.

Did you know about this?  I strive to eat locally but it is truly a difficult thing when

on a limited budget.  I grow a lot of vegetables, buy local honey, get as much

local fruit and berries as I can, and I have had local meat. 

I have come to realize that is about as close as I can get.  I am going to strive

to make a greater attempt to do this.

I am going to continue my research. :) 

 

My Granny Helen is second from the left.  I miss her so much!  She was always such a classy lady and dressed

to the hilt. I miss her especially around this time of the year because she always made the best

homemade candies that were just as beautiful as they were delicious.

Autumn Where Is It?

Judging by the weather we have been having you wouldn't think that Autumn is anywhere around.
But I'm sure if we hang on we will be wishing the cold hadn't moved in. I remember the year we moved back to Arkansas, 1976, it was just like this and the 1977 came in with a wintry blast.  We were wearing short sleeves and shorts in December then we were making school upon Saturdays in Feburary! Crazy I know but I remember not liking Saturday school!  I do believe my mother loved it. :)

I received some pumpkins today...what a blessing.  I am going to bake them then freeze the pulp for my pies, bread and cookies.  I love fresh pumpkin.  My son's favorite pie is pumpkin so I guess I will bake him one.  If you have a favorite pumpkin recipe, please share.  I would love to try it.
                                                          

Nice Cold Nip in the Air

With the nip in the air, I felt it called for a good pot of beans to be cooking today.  I love it when I get home from work and the house smells so yummy.  I believe I will make a pan of cornbread and fry some potatoes.  As my Grandad Roger always said...."A king couldn't eat any better than this."  A nice cup of coffee or hot tea will set the evening off.

  

And yes I like my cornbread made in an iron skillet.   I am making myself hungry just thinking about it.

Chicken in the Pot

Well,  I couldn't wait any longer.  I made chicken and dumplings and they were divine!  I had such enjoyment getting to make a wonderful homemade meal and then the pleasure of sitting down with my husband to eat it.  Comfort food is so necessary and I consider chicken and dumplings definitely a comfort food. Next, I'm going to bake an apple pie.  I believe my friend, Laura made an apple pie this weekend but forgot that I was her friend.

This weekend was beautiful and I enjoyed every moment of it.  I only wish it would have lasted a bit longer.  The weather was perfect.  We got a lot of things done around the place to get it prepared for the winter.  I got the rest of my apples put up and ended up with 8 gallons in the freezer.  I will make pies, breads, applesauce, and anything else I can think of to make out of apples.  I bet I managed to make a fresh apple cake too.

Apple Cake

Ingredients

Cake
• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla
• 1 c chopped pecans
• 3 c peeled and chopped apples
Frosting
• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Instructions

For the cake
1. Preheat oven to 350 degrees. Grease a 9 x 13? pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
For the frosting
2. Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.

WAY BEHIND

I am way behind in posting  on my blog.  UGH!  Life has busy moments and somethings have to take priority.  I have had to play catch up on housework, gardening, and yard work.  Doug is continuing to heal and is now able to do a whole lot more.  He still tires easily and strength/stamina is not where he wants it to be but he is getting there. We give the glory to our Heavenly Father.

I have dehydrated tomatoes and apples.  They are so yummy!  Most of our garden items we put in the freezer or gave away to wonderful friends and family who so willingly pitched in and helped us.

I'm ready for some fall weather.  We have harvested 10 chickens and I am ready for a good pot of chicken and dumplings  
                                          .  

I am working on knitting some dish rags for Christmas gifts.  I know that it may be a little early but I'm trying to get some finished in all my spare time.

Hope this post finds every one well.