Instant Pot

Instant Pot is my new kitchen tool.  I truly have learned that it is my go to when I forgot or changed my mind about what I would like to have for supper.  Last night I went from frozen beef stew meat to a delicious bowl of hot beef stew just a few minutes shy of an hour.

I followed this recipe thesaltymarshmallow.com to some extent.  I did tweek it to my liking.

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4.87 from 123 votes

Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 384kcal

Author: Nichole

Ingredients

• 1 1/2 Pounds Beef Stew Meat
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Italian Seasoning
• 2 Tablespoons Worcestershire Sauce
• 3 Cloves Garlic, Minced
• 1 Large Onion, Chopped
• 1 16 Ounce Bag Baby Carrots, Cut Into Slices
• 1 Pound Potatoes, Cubed
• 2 1/2 Cups Beef Broth
• 1 10 Ounce Can Tomato Sauce
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water

Instructions

• Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
• Cook the meat until Browned on all sides.
• Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
• Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
• Close the lid and steam valve on the instant pot.
• Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
• Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.

Nutrition

Calories: 384kcal | Carbohydrates: 23g | Protein: 42g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1333mg | Potassium: 1246mg | Fiber: 3g | Sugar: 2g | Vitamin A: 0.7% | Vitamin C: 20.3% | Calcium: 10.3% | Iron: 45.4%

Nutrition Disclaimer

Returning

It has been a long time since I have been on here.  I decided that I needed to try to post a little more frequently. 

Locavore

I learned a new word today thanks to Astrid and her work at school.  I now want
to research and learn more about locavores.   I am not researching in the correct area
because I am not finding much information about it.  But I now know what one
is and I want to be come one. LOL

lo·ca·vore

ˈlōkəˌvôr/

noun

NORTH AMERICAN

1. a person whose diet consists only or principally of locally grown or produced food.

Did you know about this?  I strive to eat locally but it is truly a difficult thing when

on a limited budget.  I grow a lot of vegetables, buy local honey, get as much

local fruit and berries as I can, and I have had local meat. 

I have come to realize that is about as close as I can get.  I am going to strive

to make a greater attempt to do this.

I am going to continue my research. :) 

 

My Granny Helen is second from the left.  I miss her so much!  She was always such a classy lady and dressed

to the hilt. I miss her especially around this time of the year because she always made the best

homemade candies that were just as beautiful as they were delicious.

Autumn Where Is It?

Judging by the weather we have been having you wouldn't think that Autumn is anywhere around.
But I'm sure if we hang on we will be wishing the cold hadn't moved in. I remember the year we moved back to Arkansas, 1976, it was just like this and the 1977 came in with a wintry blast.  We were wearing short sleeves and shorts in December then we were making school upon Saturdays in Feburary! Crazy I know but I remember not liking Saturday school!  I do believe my mother loved it. :)

I received some pumpkins today...what a blessing.  I am going to bake them then freeze the pulp for my pies, bread and cookies.  I love fresh pumpkin.  My son's favorite pie is pumpkin so I guess I will bake him one.  If you have a favorite pumpkin recipe, please share.  I would love to try it.
                                                          

Nice Cold Nip in the Air

With the nip in the air, I felt it called for a good pot of beans to be cooking today.  I love it when I get home from work and the house smells so yummy.  I believe I will make a pan of cornbread and fry some potatoes.  As my Grandad Roger always said...."A king couldn't eat any better than this."  A nice cup of coffee or hot tea will set the evening off.

  

And yes I like my cornbread made in an iron skillet.   I am making myself hungry just thinking about it.

Chicken in the Pot

Well,  I couldn't wait any longer.  I made chicken and dumplings and they were divine!  I had such enjoyment getting to make a wonderful homemade meal and then the pleasure of sitting down with my husband to eat it.  Comfort food is so necessary and I consider chicken and dumplings definitely a comfort food. Next, I'm going to bake an apple pie.  I believe my friend, Laura made an apple pie this weekend but forgot that I was her friend.

This weekend was beautiful and I enjoyed every moment of it.  I only wish it would have lasted a bit longer.  The weather was perfect.  We got a lot of things done around the place to get it prepared for the winter.  I got the rest of my apples put up and ended up with 8 gallons in the freezer.  I will make pies, breads, applesauce, and anything else I can think of to make out of apples.  I bet I managed to make a fresh apple cake too.

Apple Cake

Ingredients

Cake
• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla
• 1 c chopped pecans
• 3 c peeled and chopped apples
Frosting
• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Instructions

For the cake
1. Preheat oven to 350 degrees. Grease a 9 x 13? pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
For the frosting
2. Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.

WAY BEHIND

I am way behind in posting  on my blog.  UGH!  Life has busy moments and somethings have to take priority.  I have had to play catch up on housework, gardening, and yard work.  Doug is continuing to heal and is now able to do a whole lot more.  He still tires easily and strength/stamina is not where he wants it to be but he is getting there. We give the glory to our Heavenly Father.

I have dehydrated tomatoes and apples.  They are so yummy!  Most of our garden items we put in the freezer or gave away to wonderful friends and family who so willingly pitched in and helped us.

I'm ready for some fall weather.  We have harvested 10 chickens and I am ready for a good pot of chicken and dumplings  
                                          .  

I am working on knitting some dish rags for Christmas gifts.  I know that it may be a little early but I'm trying to get some finished in all my spare time.

Hope this post finds every one well.

Late Summer Babies

They have hatched! My baby birds have hatched and flew the coop!  They were so cute and I enjoyed having them to help they get a start in life.  My fern did suffer from housing them but oh the joy they brought us.

These pictures are hard to see but three of the four hatched.

Doug is doing better every day.  We went back to Springfield for his follow-up visit and got a wonderful report.  The vertebrates are aligned and the ligaments are strong enough to hold the neck in place.  All the praise goes to our God.  We thank everyone for all their thoughts, concerns, texts, and prayers.  It has given us strength for each day.

Hot, Hot, Hot

Today was extremely hot again.  Our grass is quickly dying, which means the mowing has slowed down extremely.  I am trying my best to keep the chickens cool and fed.  I have changed them over to a layer feed and they do not like it.  I told them they will have to eat it or do without.  They are begrudgingly eating it.

The tomatoes are still coming on but have slowed down considerably also.  I am still enjoying their sweetness.  A tomato that actually taste like a tomato is beyond delicious.  Summer will soon given into fall and cooler temps will adorn us.  At this moment, I would take a few cooler temps.


Doug is healing well and recuperating nicely.  He needs to build up his stamina but that will come in time.  I thank God that he has been so blessed.

School is coming along nicely and I am already one week into it.  It is hard to believe.

Summer is Gone

Summer for me is gone....I start back to work on Monday.  I am a little excited and a whole lot nervous. I will be leaving Doug for an extended period of time for the first time in a month. I know that everything will be ok but my human nature is to fret just a little.  I have prayed and know that only God is in control on any given day, so there is no need to worry.

He has made tremendous progress in a month.  I only expect him to keep gaining ground.  God has answered our prayers and is continuing to heal.

The homestead has fared well during this time.  Good people, family and friends, have come and helped pick the garden, mow, and feed.  We have been blessed and able to give a lot of vegetables to sweet family and friends.  I have been able to preserve a few tomatoes, peppers, and pickled some cucumbers.  Our cantaloupe was the sweetest I do believe I have ever tasted. My corn was not the best but we were able to salvage it and dry it for the chickens.  They sure have loved it. :)

Still God is good to us and taking care of us as always.

This is something I would really like to have....just a thought.  Maybe one day.

Sunday Blessings

This post will not be long.....Just want to say how blessed we are.  Doug and I got to got to  church this morning! WOW is all I can say.  It was wonderful seeing all of our church family and feeling the awesome power of our Sweet Saviour, Jesus Christ.  I don't want to ever not give Him praise for His miracle working power and healing that has taken place in Doug's life.

One more sweet blessing.  In the photos below a sweet mama bird has chosen my fern to call home and raise her young. How special am I?!

Dog Days of Summer

I haven't been able to post daily due to the fact that Doug still needs my care.  He is getting more independent each day and for that I am thankful, not for me, but for him.  His therapy is coming along nicely.  The OT told us Wednesday that he has made tremendous progress in a week!  WooHoo! We give all the praise to the Good Lord for the healing that is taking place.

In the middle of this, I have gotten to do a little canning and freezing.  Today I froze 3 quarts of tomatoes. Wednesday I put up 8 1/2 pints of Chow Chow.  I hope it taste as good as it looks.

The Dog Days of Summer are here....I looked out the other day and the neighborhood dog was on top of our picnic table taking a nap. I guess that was the coolest place he could find.

  

It's a hard life, but someone has to do it.  It is hot when you have to nap on the picnic table. :)

Dehydration

I have tomatoes that are absolutely gorgeous.  We have had them every way imaginable and are still loving them.  I was planning on canning tomatoes, salsa, spaghetti sauce and whatever else I could find to do with tomatoes, but those plans have been changed.  Since Doug's accident, we have been able to share tomatoes with family and friends and still enjoy them ourselves.  I didn't know what I could do with the extras!  Doug was watching pictures on the computer the other day and said...why don't you dehydrate them like you have in the past.  So, today I have a full dehydrator going and they will be so good this winter.  Thankful for a helpful husband.

Hot Air

Of all times for our air conditioner to go out....Yes it did...I went out Sunday morning sometime.
I called our heating/air man and he came out today.  They said they would come out yesterday, but it wasn't so bad that we couldn't stand it.  We opened all the windows and doors and turned the fans on us.
Carl came today and a part that starts the compressor exploded.  He replaced the part and has us up and running again.  He blessed us and I know that God will in turn bless him.  So thankful that God smiled on us and gave us a cool day in July!

Doug is coming along and will have therapy tomorrow.  I know that God has this and he will be continuing to gain strength every day.

I picked tomatoes, jalapenos, and banana peppers today.  The tomatoes are so good.  Giving most of the veggies to friends that have been so helpful.  I don't feel that I can neglect Doug and can so next year maybe.

Life Turned Upside Down

I haven't posted in quite a few days. ...

Doug and I chaperoned a group of kids to church camp on June 27th.  I didn't take my computer with be so I could focus the kids and spending time with them.  We enjoyed camp and kids were among the best kids I have ever met in my life.

On Thursday morning, I knocked on Doug's cabin door to wake him for breakfast.  I heard someone fall and thought one of the kids had tripped over something and fell into the door.  I hollered, but no one answered me.  Finally, one of the boys cracked the door and told me that Doug had fell out of the top bunk and landed on his head.  He went from full mobility to total paralysis in less than 10 seconds.  We got medical help and he went to Osage Beach Hospital by ambulance.  Then they took him by med flight to Springfield, MO Mercy Hospital.  He was there for six days.
He received excellent care and is now home and receiving therapy.

It has been a roller coaster of emotions for both him and me.  Mostly him.  This has been one of those life changing events that happens and I know that God has everything under control.

I have not posted details on here because it takes time.  I have to be ever mindful that he needs me at the drop of a hat.  I will share more of God's goodness in days to come.

We are thanking God for the miracle that we have been blessed with.

Sweet Southern Sun Tea

As the days of the summer roll and I am trying to quench my thirst,  I think of how can this be done.

 My mind reminisces to the days when I was a kid playing outside in the heat because the house wasn't any cooler.  Really outside was probably cooler than the house.  With three brothers to go on adventures with, who would want to stay inside.  But there always came a time when drinking from the water hose was just not what you wanted.  My mom would make Sun Tea and sweeten it Southern style.  Oh, boy was it ever good....yes cool sweet liquid sliding down my parched throat was just what the body needed.

So the other day I remembered Sun Tea and bought me a half gallon of pickles from Atwoods.  We  finally ate all the pickles and I washed the jar out with warm soapy water to get all the pickle smell out of it. The next morning, I woke up early and put water and two family sized tea bags in it.  That afternoon, I brought the warm jug of tea in and sweetened it, put it in the refrigerator to let it cool.

Yes, Sweet Southern Sun Tea is in my glass as I'm writing.  Just like I remembered!

Dog Days of Summer

I believe the the dog days of summer are here!  The heat is intense on the homestead.  We have started watering the East Garden because the hubby is determined to have those luscious tomatoes we have waited for so long. We have plenty on the vines, they just need a little more time to ripen.  Our corn is coming along nicely and I can't wait to sink my teeth into the sweet sugary taste as it pops into my mouth....am I hungry or what?

I have tried to fix summer dinners that will appeal to the taste buds even though we have been outside working all day.  Last night I made Iron Skillet Hamburger steak with steamed yellow squash and fresh sliced tomatoes.

I am working at the farmer's market to sell the excess that I have.  The market has several hard working farmers that show up on Saturday to sell their goods. I love visiting with people of the community and being able to provide homegrown vegetables that they can afford.

I have put up 25 pints of various pickles.  I am waiting on the okra so I can pickle some of it. I will also be canning tomatoes, peppers, spaghetti sauce, salsa and anything else I can come up with.

I made two loaves of bread today so we would have fresh bread.  It always seems to be fresh when I bake bread because it never last long enough to get stale.  I sliced it and we had grilled cheese for lunch on it. YUM

Aren't these two the cutest!

Canning

This is a very busy time of the year but a much rewarding time.

I love the ability to be able to can and "put up" what we harvest out of the garden.  This week it has been pickles.  I put up spicy dills and today I am working on bread and butter pickles.  I never did know why they were called bread and butter but any way they have a nice flavor and I love how they smell when canning them.  I guess I will have to research to see why they are called that.  If any one knows, leave me a comment.?

Bread and butter pickles are just a recipe for a sweet sour pickle. They got the name "bread and butter" during the great depression when fresh cucumbers were eaten for lunch with bread and butter, and a cheap source of what was considered a vegetable back in the day. Moms could grow the cukes, serve them fresh as long as they lasted without refrigeration, but then had to pickle them to make them last all the rest of the year. In the summer cucumber sandwiches were very popular, thin slices of cukes on bread with butter- very English. But what then to do with the leftover garden produce?? Pickle it!

While folks back then served what they could grow- and cucumbers were easy to grow in many climates- still the produce outstripped the consumption. Backyard gardens often produced more cucumbers than any family could eat in one season. So they picked and pickled them- adapting and using old recipes that would appeal to their children's pallets, (always a huge concern). While we know now that cooking destroys many of the vitamins in any food product- back then they did not know that. So they used the bread and butter pickle as a substitute for fresh cucumber sandwiches. Which they seriously thought were nutritious. 

~ I gleaned this information from a garden web forum.  I can see this being so true.  I have had/served cucumber sandwiches at a tea and loved them.  I can definitely see the English influence in this dish.  Do you agree?

Mile High Corn

The sweet rain were are getting is making my sweet corn luscious!

Doug on the tractor with the forks raised to show how high the corn really is.

The corn is in the silk stage. Can't wait to taste some of it.

I took this to show how much the flock has grown.

Beans and corn

Kandy Korn!!!

The result of today's canning.  I used Mrs. Wage's spicy pickle mix.  This was the first time for me to use this pickle mix.  We opened one jar and they are good.  They are definitely spicy.  Doug really enjoyed them.  They didn't turn out as crunchy as I would have liked them, but the flavor is good.

Harvest

I went to the Faith Keepers Retreat in Alexander, AR and is was wonderful.  Mighty messages were spoken by the messengers and rest for my weary soul was found.  It was wonderful to visit with old and new found friends.  I believe there is no way that any one could have left and not found a renewing of the mind and spirit.  Our Heavenly Father is so wonderful.

We harvested cucumbers and zucchini squash today.  I believe I will have enough cucumbers to make a batch of pickles.  The zucchini we are eating along and I will freeze a small amount of it for bread and stir fry.  I love fresh squash.  I made a salad tonight from veggies from the garden.  It was delicious!

This is a small amount of cucumbers and zucchini that we gathered today.

We have also already put up four pints of blackberries.  Before long, I can make Doug a pie.