Instant Pot

Instant Pot is my new kitchen tool.  I truly have learned that it is my go to when I forgot or changed my mind about what I would like to have for supper.  Last night I went from frozen beef stew meat to a delicious bowl of hot beef stew just a few minutes shy of an hour.

I followed this recipe thesaltymarshmallow.com to some extent.  I did tweek it to my liking.

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4.87 from 123 votes

Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 384kcal

Author: Nichole

Ingredients

• 1 1/2 Pounds Beef Stew Meat
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Italian Seasoning
• 2 Tablespoons Worcestershire Sauce
• 3 Cloves Garlic, Minced
• 1 Large Onion, Chopped
• 1 16 Ounce Bag Baby Carrots, Cut Into Slices
• 1 Pound Potatoes, Cubed
• 2 1/2 Cups Beef Broth
• 1 10 Ounce Can Tomato Sauce
• 2 Tablespoons Cornstarch
• 2 Tablespoons Water

Instructions

• Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
• Cook the meat until Browned on all sides.
• Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
• Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
• Close the lid and steam valve on the instant pot.
• Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
• Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.

Nutrition

Calories: 384kcal | Carbohydrates: 23g | Protein: 42g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1333mg | Potassium: 1246mg | Fiber: 3g | Sugar: 2g | Vitamin A: 0.7% | Vitamin C: 20.3% | Calcium: 10.3% | Iron: 45.4%

Nutrition Disclaimer

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It has been a long time since I have been on here.  I decided that I needed to try to post a little more frequently.